Compendium of Plant Biotechnology: Concepts, Techniques and Applications (Edition 2022) offers an in-depth exploration of plant biotechnology and its significance in modern agriculture and environmental management. The book integrates fundamental concepts with advanced techniques, providing a holistic understanding of the field. It covers major areas such as plant tissue culture, genetic engineering, molecular biology, genomics, and bioinformatics. The text explains how biotechnological tools are used for crop improvement, including the development of high-yielding, disease-resistant, and climate-resilient plant varieties. Special emphasis is placed on applications in agriculture, horticulture, and environmental conservation. The book also discusses global initiatives and research frameworks supported by organizations like the Food and Agriculture Organization, which promote sustainable agricultural development through biotechnology. Through case studies and practical examples, readers gain insights into real-world applications such as genetically modified crops, plant breeding techniques, and stress management in plants. The text also addresses ethical, regulatory, and environmental concerns related to biotechnology. Ideal for students of biotechnology, agriculture, and life sciences, as well as researchers and professionals, this edition serves as both a textbook and a reference guide for understanding plant biotechnology and its role in ensuring food security and sustainable development.








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