Fundamentals of Horticulture Edition 2025,HB

Fundamentals of Horticulture: Principles, Practices and Crop Management (Edition 2025) offers an in-depth understanding of horticultural science, focusing on the cultivation and management of fruits, vegetables, flowers, and ornamental plants. The book integrates scientific principles with practical techniques to provide a holistic approach to horticulture. It covers core topics such as plant propagation methods (seed, vegetative, grafting), soil fertility, irrigation techniques, nutrient management, and pest and disease control. The text also explores specialized branches of horticulture, including pomology (fruit science), olericulture (vegetable science), floriculture, and landscape gardening. Special emphasis is placed on modern horticultural practices such as protected cultivation, organic farming, precision agriculture, and post-harvest management. The book also discusses sustainable approaches to horticulture and highlights global initiatives supported by organizations like the Food and Agriculture Organization. Through practical examples and case studies, readers gain insights into improving crop yield, quality, and market value. The text is ideal for students of agriculture, horticulture, and allied sciences, as well as professionals and competitive exam aspirants. This edition serves as both a foundational textbook and a practical guide for developing skills in horticultural production, management, and sustainable agricultural practices.